What do yo need?
Pike Perch, Rice
Garlic, Tomatoes, Basil, Onion, Coconut Milk, Lemon, Currypaste
Preparation of the tomato-basil rice
Step 1: Onions and garlic shall be roasted until they are golden.
Step 2: Add tomatoes and tomato paste to it as well as some water. Leave it to simmer for 10 minutes.
Step 3: Put rice, a little bit of Vegeta, pepper into boiling water and let it simmer for 15 minutes on low heat.
Step 4: Just before the rice is through, add basil. The rice should rest for 15 minutes.
Preparation of curry sauce
Step 1: You can buy curry paste in different variations in every Indian store. This recipe was cooked with mild curry paste. a . 4-5 spoons of the paste should be heated in a saucepan.
Step 2: Add half of the coconut milk to the paste and let it simmer.
Step 3: Once the consistency is creamy, add some Vegeta and lemon juice. Taste it and ad some seasoning necessary (lemon juice, Vegeta or coconut milk).
Preparation of the pike-perch filet
Step 1: Put the filet in a pan and fry it in olive oil on both sides.
Step 2: Sprinkle the filet with some salt and lemon.
Arrange the food nicely. Bon appétit!