Iced Berries with White Chocolate Sauce and Almonds

by Ivana
heart with a block heart background
heart with a block

Are you looking for a refreshing, delicious summer dessert? I have adapted the recipe “Iced Berries with Limoncello White Chocolate Sauce” by Nigella Lawson and created a non-alcoholic dessert, that I can enjoy during my pregnancy with good conscience. From this and this dessert idea you know that I am a fan of quick preparation. For the following recipe you only need 15 minutes of your precious time to serve a delicious dessert to your guests.

What do you need?

250ml heavy cream
200g white chocolate
500g frozen berries
30g flaked almonds

Plate via WestwingNow

Step 1: Put the heavy cream in a pan and heat it, add the chopped white chocolate and boil until the chocolate is melted.

Step 2: Take the berries (rapsberries or strawberries or mixed berries) out of the freezer and arrange them on a beautiful plate.

Step 3: Pour over the white chocolate sauce.

Step 4: Sprinkle with almonds.

Step 5: Serve and enjoy immediately as long as the berries are frozen and the white chocolate sauce is hot.

If you love to photograph as much as I do, I can highly recommend you the article Finding Your Inner Photographer: Making the Most of Your Camera